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panah betIngredients for Pinakbet. 2 tablespoons oil; 5 cloves garlic, sliced; 2 shallots, sliced ; 1 plum tomato, finely diced; 12 kilo pork belly, thinly slicedThe Cooking Procedure. The orinal Ilocano pinakbet calls for cooking all the vegetables in a claypot, with water and seasonings. Everything cooks together until