mak totoToto Directions. Combine baking flour, brown sugar, Anchor Milk Powder, grated coconut, raisins, baking powder and mixed spice in a large bowl. Whisk eggs, add water, vanilla and melted margarine. Make a well in the centre of theNow, Jamaican toto can be eaten hot rht out of the oven or at room temperature. I prefer to have it HOT with a slice of cheese so it melts the cheese or even soften it a bit to compliment the taste of this tasty coconut flavoured